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© 2002 The Colorful Plate
http://www.colorfulplate.com |
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24 Jun 2002 - Local red and green leaf lettuce is still 99¢ and the weather is hot (in the 90's) and muggy, so let's make dinner easy with a delicious, colorful Taco Salad.
Slice or dice 2 tomatoes and 1 large yellow onion.
Rinse 1 can black beans.
Brown 12 ounces
Smart Ground with 1/2 cup water and
2 Tablespoons of your favorite dry taco seasoning
(can substitute lean ground beef or turkey).
Toss together a salad of red & green lettuces
with 3 tablespoons red wine vinegar.
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Serve family-style and include everyone's favorite taco sauce or salsa, canned jalapenos, black olives, taco shells or chips. Let everyone assemble their own salads. |
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