COLORFUL CAULIFLOWER

Basic Preparation

Cauliflower is best simply steamed or blanched, then used in any recipe. Steam a whole cauliflower and put it in the frig to use for the week - add to salad, stir-fries or saute in a veggie mix with some herbs.

To steam a whole cauliflower, cut away the leaves and most of the core, leaving the cauliflower intact. Place in a large steamer with water already boiling. Steam for 5-8 minutes until you can pierce it with a fork.

You can also break it apart into 'flowerets' and boil for 4-5 minutes until you can pierce it with a fork. Drain, rinse under cold water and drain again. Serve the following hot, room temperature or chilled as a salad.

Simple Salad

Prepare 2 cups cauliflower 'flowerets'	Notes:
Toss gently with: 2 Tablespoons mild vinegar 2 Tablespoons chopped chives	Use a mild vinegar like white wine or rice wine.
All recipes serve 4

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