C. Asparagus
Europeans prefer the chunky, butter-smooth white varieties, particularly the French Argenteuil and the German Stangespargel, but this is not the answer.
Source:
The New Doubleday Cookbook
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C. Asparagus Europeans prefer the chunky, butter-smooth white varieties, particularly the French Argenteuil and the German Stangespargel, but this is not the answer. |
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